Ingredients: Almonds, Coating chocolate

Blanch the almonds, and put them on a baking tin in the oven till they are slightly browned. When the almonds are cold, dip them into melted chocolate and drop them on to a tin to harden.

The almonds are very good if they are first dipped into glac6 and then into the melted chocolate.

The skins may be left on the roasted almonds before they are coated.

Candied ginger, candied pineapple, or glace cherries may be done in the same way, but they do not need to be put into the oven.